The oil of the Black Cumin is called “the oil of the Pharaohs”. Dioskourides used it for headaches, nasal congestion, toothache and intestinal parasites. Hippocrates considered it valuable for liver and digestive disorders.
Black cumin oil is a dark yellow oil, with a characteristic odor and spicy taste. Produced from the seed of the Nigella sativa plant after mild cold pressing.
It is so beneficial, because it contains over a hundred ingredients such as aromatic oils, trace elements, vitamins and enzymes. According to medical studies, Black Cumin, due to its main active ingredient, thymoquinone has anti-cancer, anti-diabetic and anti-inflammatory action, ranking it in the top foods of the modern human diet.
Use raw in dressing and cooking.